Description
Blueberry Muffin Cookies with Jam blend the soft crumb of muffins with the chewy texture of cookies. Each cookie bursts with juicy blueberries and a sweet jam center for a delightful mix of flavor and texture. They bake quickly and deliver bakery-level satisfaction in under an hour.
Ingredients
All-purpose flour: 2 cups (240 g)
Baking powder: 1 teaspoon
Salt: ½ teaspoon
Unsalted butter (softened): ½ cup (1 stick)
Granulated sugar: ¾ cup
Brown sugar: ¼ cup
Eggs: 2 large
Vanilla extract: 2 teaspoons
Lemon zest: 1 teaspoon
Blueberries (fresh or frozen): 1 cup
Blueberry jam: ½ cup
Milk or cream: 2 tablespoons
Instructions
1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Cream butter and sugars until light and fluffy.
3. Add eggs one at a time, followed by vanilla extract and lemon zest.
4. Whisk flour, baking powder, and salt together in a separate bowl.
5. Fold dry ingredients into wet ingredients until just combined.
6. Stir in blueberries carefully to avoid crushing them.
7. Scoop 2 tablespoons of dough, flatten slightly, and press a small well in the center.
8. Add a small spoonful of blueberry jam into each well.
9. Chill cookies for 20 minutes to maintain shape.
10. Bake for 12–14 minutes until edges are golden.
11. Cool cookies on wire racks for 5 minutes before serving.
Notes
Use ripe blueberries for optimal flavor.
Chill dough before baking to prevent spreading.
Avoid overmixing to keep cookies soft.
Dust with powdered sugar after cooling for presentation.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 145
- Sugar: 12g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1.5g
- Protein: 2g
- Cholesterol: 25mg