Mini Mushroom and Gruyere Pot Pies create rich comfort with creamy filling and golden pastry.

Scale

Mushrooms sliced 3 cups

Butter 3 tablespoons

Garlic minced 3 cloves

Gruyere cheese grated 1 cup

Heavy cream 1 cup

Onion diced 1 medium

Thyme 1 teaspoon

Salt 1 teaspoon

Black pepper half teaspoon

Vegetable broth 1 cup

All purpose flour 2 tablespoons

Puff pastry 1 pack

Egg wash 1

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1. Sauté onion and garlic in butter.

2. Add mushrooms and cook until soft.

3. Add flour and stir.

4. Pour broth and cream and simmer.

5. Add Gruyere and melt.

6. Fill ramekins and top with pastry.

7. Bake until golden.

Cool the filling before adding pastry.

Use wild mushrooms for stronger flavor.