Description
Flaky Brie and Cranberry Puff Pastry is a delightful and easy-to-make appetizer perfect for holiday gatherings or casual parties. The buttery puff pastry wraps a creamy brie cheese filling complemented by sweet cranberry sauce, offering a perfect balance of savory and sweet flavors.
Ingredients
Puff pastry sheets – 1 package (8 oz)
Brie cheese (cut into small pieces) – 8 oz
Cranberry sauce – ½ cup
Egg (for egg wash) – 1
Fresh rosemary (chopped) – 1 tablespoon
Sugar (for sprinkling) – 1 tablespoon
Instructions
1. 1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. 2. Roll out the puff pastry on a clean surface. Cut it into squares or rectangles depending on desired size.
3. 3. Place small pieces of brie in the center of each pastry square. Top with a teaspoon of cranberry sauce and a sprinkle of fresh rosemary.
4. 4. Fold the pastry over the filling and seal the edges, forming a parcel.
5. 5. Whisk the egg and brush it over the top of the pastry for a golden finish.
6. 6. Bake in the preheated oven for 20-25 minutes or until the pastry is golden brown and crispy.
7. 7. Remove from the oven and let it cool for a few minutes before serving. Enjoy!
Notes
1. For a more savory twist, consider adding a pinch of sea salt to the cranberry sauce.
2. For a vegan version, use a plant-based cheese alternative and a dairy-free egg wash.
3. You can prepare the puff pastry parcels ahead of time and refrigerate them until ready to bake.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: snacks
- Method: Baked
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 pastry
- Calories: 250
- Sugar: 5 grams
- Sodium: 250 mg
- Fat: 15 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 2 grams
- Protein: 5 grams
- Cholesterol: 25 mg