Description
Funfetti Icebox Cake layers whipped cream, pudding, graham crackers, and colorful sprinkles into a joyful, no-bake dessert. This creamy, chilled treat captures celebration flavor in every bite and brings instant happiness to birthdays, holidays, or casual gatherings.
Ingredients
Graham crackers: 2 sleeves (about 24 crackers)
Instant vanilla pudding mix: 1 package (3.4 oz)
Cold milk: 2 cups
Whipped topping (thawed): 8 oz
Cream cheese (softened): 8 oz
Powdered sugar: ½ cup
Funfetti cake mix (dry): ½ cup
Rainbow sprinkles: ¼ cup
Vanilla extract: 1 teaspoon
Instructions
1. Beat softened cream cheese until smooth and fluffy.
2. Add powdered sugar and vanilla extract, then mix until creamy.
3. In a separate bowl, whisk pudding mix with cold milk until thickened.
4. Fold half of the whipped topping into the pudding mixture.
5. Line a 9×13-inch dish with graham crackers, breaking as needed.
6. Spread a layer of cream cheese mixture, then add a layer of pudding.
7. Sprinkle rainbow sprinkles between layers for color and crunch.
8. Repeat layering until full, ending with pudding and whipped topping.
9. Dust Funfetti cake mix and extra sprinkles on top.
10. Cover and refrigerate for at least 4 hours or overnight before serving.
Notes
Chill overnight for the best texture.
Use chocolate graham crackers for a flavor contrast.
Add fruit like strawberries or blueberries for freshness.
Prepare in small jars for individual servings.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 25g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg