Description
Mini Pizza with Brie Cranberries and Toasted Walnuts is a delicious and easy-to-make appetizer. The combination of creamy brie, tart cranberries, and crunchy walnuts on a crispy flatbread makes for an irresistible bite-sized treat. Perfect for parties, quick snacks, or a gourmet twist on your usual pizza.
Ingredients
Flatbread or mini pizza dough, 4 small rounds
Brie cheese, 6 oz sliced
Dried cranberries, ½ cup
Toasted walnuts, ⅓ cup chopped
Olive oil, 1 tablespoon
Honey, 1 tablespoon
Fresh thyme, 1 teaspoon
Black pepper, ¼ teaspoon
Instructions
1. Preheat oven to 400°F (200°C).
2. Brush flatbread with olive oil.
3. Slice brie cheese thinly and place over flatbread.
4. Sprinkle cranberries and walnuts on top.
5. Season with fresh thyme and black pepper.
6. Bake for 10-12 minutes until brie melts and edges are crispy.
7. Drizzle honey over the pizza before serving.
Notes
For a vegan version, substitute brie with a plant-based cheese.
Add a pinch of chili flakes for a spicy kick.
You can use fresh cranberries if you prefer a tangier taste.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 mini pizza
- Calories: 260
- Sugar: 8 grams
- Sodium: 210 mg
- Fat: 15 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 22 grams
- Fiber: 2 grams
- Protein: 8 grams
- Cholesterol: 30 mg