Description
Peanut Butter Caramel Minis combine creamy peanut butter, buttery caramel, and smooth chocolate into irresistible bite-sized treats. Each mini offers a perfect balance of salty, sweet, and crunchy flavors that make every bite satisfying.
Ingredients
Creamy peanut butter: 1 cup
Caramel candies: 20 pieces
Heavy cream: 2 tablespoons
Semi-sweet chocolate chips: 1½ cups
Butter: 2 tablespoons
Graham cracker crumbs: 1 cup
Powdered sugar: ½ cup
Vanilla extract: 1 teaspoon
Sea salt flakes: 1 teaspoon
Instructions
1. Combine graham cracker crumbs, powdered sugar, melted butter, and half of the peanut butter in a bowl. Stir until smooth.
2. Press the mixture into lined mini muffin tins or silicone molds to create the base.
3. Melt caramel candies with heavy cream in 30-second microwave intervals until smooth.
4. Spoon a layer of caramel over the peanut butter base and let it cool slightly.
5. Mix the remaining peanut butter with vanilla extract and add a dollop over each caramel layer.
6. Melt chocolate chips with 1 tablespoon of butter until glossy and smooth.
7. Pour the melted chocolate over each mini, ensuring full coverage.
8. Sprinkle sea salt flakes on top for balance and texture.
9. Refrigerate for 30 minutes until the chocolate hardens.
10. Remove from molds and serve chilled.
Notes
Use dark chocolate for a richer flavor.
Chill between layers for clean separation.
Add chopped nuts for extra crunch.
Store in the refrigerator for up to one week or freeze for two months.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 mini
- Calories: 150
- Sugar: 9g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg