Scallion Pancake Challah Grilled Cheese

Ingredients:

• 1/2 loaf challah bread, sliced
• 2 scallion pancakes (store-bought or homemade)
• 4 slices provolone cheese
• 4 slices pastrami or smoked turkey
• 2 tablespoons unsalted butter
• Dijon mustard for dipping

Instructions:

1. Lay out the challah slices and place a scallion pancake on each slice.
2. Layer provolone cheese and pastrami on half of the slices and top with the remaining slices to make sandwiches.
3. In a skillet over medium heat, melt butter. Grill the sandwiches until the bread is golden brown and the cheese is melted.
4. Slice in half and serve with a side of Dijon mustard for dipping.